Breakfast Menu » Woodstock Inn Brewery

Avocado Toast

Pesto, red onion, sliced tomato, pesto and poached eggs on top of our homemade spent grain toast 13.50
Short Rib Benedict

English muffins served with short rib and topped with hollandaise 14.00
Reeses Pieces Pancakes

Pancakes filled with Peanut chocolate goodness with powdered sugar and served with local NH syrup 12.50
Breakfast Tacos

Our stab at this Texas favorite. Tortillas, topped with Eggs scrambled with Chorizo, Potato and Scallions topped with cheese, Lettuce Tomato, Apple Pineapple Pico de Gallo , Sour Cream 13.50
King's Choice Benedict

Tender Slices of Beef Tenderloin on English, Poached Egg, s Hollandaise 17.95

Beggar’s Banquet

One egg any style 8.50
with bacon, ham or sausage 9.50
The Good Shepherd

Two eggs any style 9.75
The Duke's Fare

Two eggs any style, Bacon, ham or sausage 11.00
The Bishop's Feast

Two eggs any style, choice of bacon, ham or sausage, Pancakes or French toast 14.00
The Woodcutter

One egg, Canadian bacon with melted cheese on an English muffin 10.50

Before the Tornado Waffle

Plain malted waffle 10.50
Wicked Witch’s Waffle

Topped with vanilla ice cream, strawberries and whipped cream 13.50
There’s No Place Like Home Waffle

Peanut Butter, marshmallow fluff, and walnuts 13.50
Banana Split Waffle

Topped with vanilla ice cream, strawberries, hot fudge, bananas and whipped cream 14.00
If I Only Had a Brain Waffle

Sprinkled with raisins, walnuts and honey 13.00
Glenda’s Favorite Breakfast

Malted waffle, eggs, home fries 12.50

Country pancakes

12.00
New England Cranberry-Nut Pancakes

Tasty new England cranberries and nuts are the special ingredients 12.50
Chocolate Chip Pancakes

Sweet morsels 12.50
Blueberry Pancakes

Fresh berries when available 12.75
Tropical Pancakes

Fresh banana, coconut and walnuts 12.75
Meat Lovers Pancakes

Diced sausage and bacon cooked in 13.00
The Standard French Toast

Grilled with our own cinnamon swirl bread 12.50

Eggs Lafayette

Poached eggs on toasted English muffins topped with asparagus and hollandaise 13.00
Eggs Benedict

English muffins served with Canadian bacon or sausage patties and topped with hollandaise 12.75
Eggs Rosemary

Poached eggs, artichokes, mushrooms, asparagus, and roasted red peppers, sautéed with pesto and topped with fresh hollandaise, served on a bagel 13.50
Pastrami Benedict

Poached eggs and pastrami on toasted English muffins topped with hollandaise 13.00
Veggie Benedict

Poached eggs on spent grain bread with pesto and grilled tomatoes. Topped with pesto hollandaise 12.50
Chorizo Benedict

Poached eggs and chorizo on toasted English muffins topped with hollandaise 13.00
Eggs Hampton

Poached Eggs, crab meat, and asparagus on an English muffin with hollandaise 14.50
California Benedict

Sliced tomato, bacon, poached eggs and avocado topped with guacandaise 13.25
Oregon Benedict

Poached eggs and lox on a bagel with hollandaise 14.25
Eggs Florentine

Poached eggs toasted English muffins with spinach and hollandaise 13.00
Peasant’s Muffins

English muffins covered with red flannel hash, poached eggs, and hollandaise 14.50

Fruit & Cereal

Fresh fruit and choice of Hot or Cold Cereal 9.50
The Green Arrow

Same as The Archer but with asparagus instead of scallions 11.50
Huevos Rancheros

Lightly fried eggs and refried beans on a flour tortilla covered with our homemade salsa and melted cheese, finished with shredded lettuce, tomato and sour cream 13.25
Steak & Eggs

8 ounce NY Sirloin, two eggs any style 18.50
The Archer

Two Scrambled eggs with sautéed scallions and melty cream cheese 11.50
Lox & Bagel

Imported lox, bagel, lettuce, tomato, red onion and cream cheese 14.00
Breakfast Burrito

Chorizo sausage, onion, tomato, eggs and cheese grilled in tortilla, garnished with lettuce, salsa, tomato and sour cream 13.50
The Peasant’s Pride

Homemade red flannel hash with two poached eggs, served sizzlin’ 14.50
Eggs Balsano

Two eggs scrambled with sausage, potatoes, peppers, and onions, seasoned with fresh garlic and topped with cheddar cheese 13.00
The Wiseman

Egg whites, herbs, and veggies make up this tasty, healthy breakfast 12.50

The Inn’s Choice

Choose a combination of ham, mushrooms, tomatoes, peppers, scallions and bacon, or try them all together 13.50
Spanish Omelette

Filled with Pepper Jack cheese and spicy homemade salsa topped with guacamole 13.00
Florida Omelette

Fresh vegetables, herbs and cheese 13.00
Greek Omelette

Spinach, artichokes, olives, mushrooms, feta cheese, roasted red peppers with basil pesto 13.00
Red Flannel Hash Omelette

Our famous homemade corned beef hash with cheese 14.00
Fall River Omelette

Chorizo, peppers, onions sautéed in wine with melted pepperjack cheese 13.50
Pacific Omelette

Snow crab meat and asparagus sautéed in a garlicky sherry butter, cheese, topped with hollandaise 16.00
Scottish Omelette

Lox, red onion, capers and cream cheese 14.00
German Omelette

Loaded with chunks of potato, onion, green pepper, tomato, sausage, mushrooms and cheese 13.00
Philly Cheese Omelette

Shaved steak, onions mushrooms, peppers and cheese 13.50
Caprese Omelette

Fresh Mozzarella, tomatoes and fresh basil is a tasty start to the day 13.50

French Toast

Single pancake or French Toast, home fries, and juice 7.00
Pancake

Single pancake , home fries, and juice 7.00
Eggs

Single Egg, home fries, toast and juice 6.50
Mini-Feast

One egg, one pancake or French toast, home fries, juice and choice of bacon or sausage 9.00
Ham & cheese Omelette

Two-egg omlette with home fries and juice 8.00

Please note: menu items and pricing are subject to change.

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