Great Expectations

We use local free-range eggs. All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast.

  • Beggar’s Banquet

    One egg any style 10.00

  • with bacon, ham or sausage 12.00

  • The Good Shepherd

    Two eggs any style 12.00

  • The Duke's Fare

    Two eggs any style, Bacon, ham or sausage 13.50

  • The Bishop's Feast

    Two eggs any style, choice of bacon, ham or sausage, half waffle. pancakes or french toast 16.50

  • The Woodcutter

    One egg, Canadian bacon with melted cheese on an English muffin 14.00

The Wonderful Wizards Waffles

All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast.

  • Before the Tornado Waffle

    Plain malted waffle 13.50

  • Wicked Witch’s Waffle

    Topped with vanilla ice cream, strawberries and whipped cream 17.00

  • There’s No Place Like Home Waffle

    Peanut Butter, marshmallow fluff, and walnuts 16.00

  • Somewhere Over The Rainbow Waffle

    Pick one topping: blueberries, strawberries, bananas or chocolate chips 16.00

  • If I Only Had a Brain Waffle

    Sprinkled with raisins, walnuts and honey 16.00

  • Glenda’s Favorite Breakfast

    Malted waffle, eggs, home fries 16.00

Hearty Country-style Pancakes and French Toast

We serve only New Hampshire’s purest maple syrup. For each gallon of syrup, approximately 45 gallons of sap are needed which is collected from area sugar maples. Our maple syrup is available at Fadden’s General store.
All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast.

  • Country pancakes

    13.50

  • New England Cranberry-Nut Pancakes

    Tasty new England cranberries and nuts are the special ingredients 14.50

  • Chocolate Chip Pancakes

    Sweet morsels 14.50

  • Blueberry Pancakes

    Fresh blueberries 15.00

  • Meat Lovers Pancakes

    Diced sausage and bacon cooked in 15.00

  • The Standard French Toast

    Grilled with our own cinnamon swirl bread 14.00

Benedict Arnolds

Traitors to the Eggs Benedict tradition.
All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast.

  • Eggs Lafayette

    Poached eggs on toasted English muffins topped with asparagus and hollandaise 14.50

  • Eggs Benedict

    English muffins served with Canadian bacon or sausage patties and topped with hollandaise 14.50

  • Eggs Rosemary

    Poached eggs, artichokes, mushrooms, asparagus, and roasted red peppers, sautéed with pesto and topped with fresh hollandaise, served on a bagel 14.50

  • Pastrami Benedict

    Poached eggs and pastrami on toasted English muffins topped with hollandaise 15.00

  • Short Rib Benedict

    English muffins served with short rib and topped with hollandaise 15.00

  • Eggs Florentine

    Poached eggs and sautéed spinach on english muffins topped with hollandaise 14.50

  • Veggie Benedict

    Poached eggs on spent grain bread with pesto and grilled tomatoes. Topped with pesto hollandaise 14.00

  • Chorizo Benedict

    Poached eggs and chorizo on toasted English muffins topped with hollandaise 15.00

  • Avocado Toast

    Poached eggs, tomatoes, red onion, avocado spread on our spent grain bread topped with pesto 14.50

  • California Benedict

    Sliced tomato, bacon, poached eggs topped with guacandaise, served with a side of guac 14.50

  • Oregon Benedict

    Poached eggs and lox on a bagel with hollandaise 15.00

  • Peasant’s Muffins

    English muffins covered with red flannel hash, poached eggs, and hollandaise 15.50

The Inn’s Special Breakfast

All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast.

  • Fruit & Cereal

    Fresh fruit and choice of Hot or Cold Cereal 10.00

  • The Green Arrow

    Same as The Archer but with asparagus instead of scallions 14.00

  • Huevos Rancheros

    Lightly fried eggs and refried beans on a flour tortilla covered with our homemade salsa and melted cheese, finished with shredded lettuce, tomato and sour cream 15.00

  • Steak & Eggs

    8 ounce NY Sirloin, two eggs any style 22.00

  • Breakfast Tacos

    Our stab at this Texas favorite. Tortillas, topped with Eggs scrambled with Chorizo, Potato and Scallions topped with cheese, Lettuce Tomato, Apple Pineapple Pico de Gallo , Sour Cream 16.00

  • Breakfast Burritto

    Scrambled eggs, chorizo, onions and tomatoes with pepperjack cheese 15.00

  • The Archer

    Two Scrambled eggs with sautéed scallions and melty cream cheese 14.00

  • Lox & Bagel

    Imported lox, bagel, lettuce, tomato, red onion and cream cheese 15.50

  • The Peasant’s Pride

    Homemade red flannel hash with two poached eggs, served sizzlin’ 16.00

  • The Wiseman

    Egg whites, herbs, and veggies make up this tasty, healthy breakfast 14.00

Woodstock Inn Omelettes

All omelettes are made with three extra-large eggs. All ingredients are strictly the freshest and sautéed to order.
All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast.

  • The Inn’s Choice

    Choose a combination of ham, mushrooms, tomatoes, peppers, scallions and bacon, or try them all together 15.50

  • Spanish Omelette

    Filled with Pepper Jack cheese and spicy homemade salsa topped with guacamole 15.00

  • Florida Omelette

    Fresh vegetables, herbs and cheese 15.00

  • Greek Omelette

    Spinach, artichokes, olives, mushrooms, feta cheese, roasted red peppers with basil pesto 15.00

  • Red Flannel Hash Omelette

    Our famous homemade corned beef hash with cheese 16.00

  • Fall River Omelette

    Chorizo, peppers, onions sautéed in wine with melted pepperjack cheese 16.00

  • Scottish Omelette

    Lox, red onion, capers and cream cheese 16.00

  • German Omelette

    Loaded with chunks of potato, onion, green pepper, tomato, sausage, mushrooms and cheese 15.50

  • Philly Cheese Omelette

    Shaved steak, onions mushrooms, peppers and cheese 16.00

Womlettes

A delicious puffy omlette baked on a malted waffle.
All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast.

  • Ham & Cheese Womlette

    Just like it sounds 18.00

  • Kitchen Sink Whomlette

    Everything we can find 18.50

For the Little Ones

Under 12 only, adults add $1.75 Kids entrees include Sticky Buns, Home Fries, Juice and Homemade Toast.

  • French Toast

    Single pancake or French Toast, home fries, and juice 8.00

  • Pancake

    Single pancake , home fries, and juice 8.00

  • Half Waffle

    Half waffle, home fries, and juice 8.00

  • Eggs

    Single Egg, home fries, toast and juice 8.00

  • Mini-Feast

    One egg, one pancake, half waffle or French toast, home fries, juice and choice of bacon or sausage 12.00

  • Ham & cheese Omelette

    Two-egg omlette with home fries and juice 10.00

Beverages
  • Coffee

    2.50

  • Assorted Teas

    2.50

  • Hot Chocolate

    2.50

  • Milk

    1.99

  • Juices

    2.25/2.89

  • Orange, Grapefruit, Cranberry, Pineapple, Apple, Tomato, V8

Extras
  • Single egg

    2.25

  • Red Flannel Hash

    6.29

  • Pancakes or French toast

    5.00

  • Ham, bacon or sausage

    4.25

  • Homemade Toast

    3.00

  • Home fries

    2.50

  • Bagel

    3.00

  • with cream cheese 3.50

  • ½ Waffle

    5.00

  • Small side of fruit

    5.50

Morning Cocktails
  • Bloody Mary

    Vodka mixed with our homemade bloody mary mix

  • Mimosa

    Champagne served with orange juice

  • Man-mosa

    Vodka, orange juice, champagne

  • Holiday Coffee

    Bailey's, peppermint schnapps with locally roasted hot coffee. Finished with whipped cream and sprinkles

  • Minty Coco

    Hot chocolate with Dr. McGillicuddy

  • Pomegranate Spritz

    Pomegranate, orange and Prosecco

  • Drunken Pumpkin

    Hot coffee, pumpkin liqueur and Bailey's

*THE STATE OF NEW HAMPSHIRE, DEPARTMENT OF HEALTH AND HUMAN SERVICES ADVIES THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS*

Please note: menu items and pricing are subject to change.