Current Room & Restaurant Offers Exclusively for Inn Club Members

Get 0% off appetizers this month for being a member of the club, **Get 0% off appetizers this month for being a member of the club** . Get 0% off appetizers this month for being a member of the club,

HOW IT WORKS

Purchase a lifetime membership for just $10 and get a $10 credit back on your Inn Club card for your next visit! Present your Inn Club card when dining in our restaurant or staying at our Inn. You’ll receive points for each dollar spent on food, beverages, and the room rate, less discounts. For every 150 points earned, $10 will be credited to your Inn Club card.

WHY YOU SHOULD JOIN

  • 10% off beer and retail daily
  • Free mid-week room upgrades (when available)
  • Earn double bonus points all day every Wednesday for breakfast, lunch, and dinner
  • Earn 150 points for your birthday month
  • Call ahead seating: Call us at 603-745-3951 before 4:00pm to reserve a seating time. Any reservations after 4:00pm will be added to our waitlist. Inform our host of your arrival and present your Inn Club card. During peak hours or busier times, wait times may vary regardless of reservation.

Join Now

THERE’S ALWAYS THE FINE PRINT…

  • Credit cannot be combined with other card members. Credit is intended for individual purposes only.
  • One card per application.
  • Lost or stolen cards must be reported immediately by calling the Inn at 603-745-3951. Cost for replacement of card is $5.00
  • You must present card at time of purchase.
  • Be sure to ask your server for a copy of your INN CLUB receipt each time you use your card.
  • The INN CLUB card is the property of Woodstock Inn and may be revoked at any time as deemed by the company.
  • You must be 18 years or older to participate.
  • Not valid with trade of any kind.
  • Credit not received for functions. Not valid as payment towards functions.
  • Credit not received for gift card purchases.
  • The Woodstock Inn reserves the right at any time, without prior notice, to change any or all parts of this program.