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Appetizers:
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BUTTERNUT RAVIOLI
Butternut squash–filled ravioli tossed in a maple cream sauce made with local New Hampshire syrup. 14.99
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Entrees:
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STATION GRILLED CHEESE
Our spent grain bread with homemade bacon onion beer jam and our Pig's Ear cheddar. 15.49
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BEEF BURGUNDY
Slow braised beef in burgundy wine with vegetables, served over mashed potatoes 27.99
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SURF & TURF
Juicy grilled ribeye topped with jumbo shrimp and finished with house garlic butter 38.99
*Please make your server aware if anyone in your party has any allergies.
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NASTY NACHOS
Extra nasty with all the fixings! Fixings include refried beans, lettuce, tomato, black olives, red onion, guacamole, jalapeños and refried beans. 15.99
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Add Beef or Chili 17.99
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FRIED PICKLES
Crispy beer battered pickle chips fried to perfection. Served with a sriracha ranch dipping sauce 10.99
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LOON DIP
Our creamy gorgonzola with roasted garlic, spinach and roasted red peppers. Served with homemade tortilla chips 14.49
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SAUCY GOAT
Hearty tomato sauce, goat cheese and ritz crumbs baked in a casserole dish. Served with pesto naan bread 14.99
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CHICKEN NIBBLERS
Fried chicken nibblers served with celery, carrots and bleu cheese dressing. Choose from buffalo, bbq, sweet chili, orange teriyaki or general scott's. 14.99
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DUCK WINGS
Prepare for your mind to be blown. An Asian inspired sauce graces these fried pieces of heaven on a bone 15.49
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CHIPS & SALSA
Homemade tortilla chips served with homemade salsa and guac 9.99
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BEER BATTERED ONION RINGS
Giant beer battered onion rings! 11.99
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STATION CHILI
Winner of the Loon Annual Chili Cook-off!! Award winning chili is made with our own Red Rack ale! Ours is served in a fresh baked bread bowl topped with melted cheese 12.49
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Crock o'chili 8.99
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MONTREALER
Baked French onion soup topped with crispy fried onions and scallions 8.99
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SOUP OF THE DAY
Homemade soup, changes daily, ask your server or bartender 6.99
Dressings include: Homemade Oatmeal Stout Balsamic Vinaigrette, Sesame Ginger, Homemade Ranch, Greek, Italian, Thousand Island, Homemade Bleu Cheese and Caesar.
*Please make your server aware if anyone in your party has any allergies.
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CAESAR SALAD
Our traditional caesar salad. 13.99
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GREEK SALAD
Romaine and spinach mix, feta cheese, country olive blend, red onion and cucumbers 13.99
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TACO SALAD
Our take on a taco salad: Chopped romaine, tomatoes, onions, apple pineapple pico de gallo, shredded cheese, garnished with tortilla chips and guac 13.99
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GOAT SALAD
Spinach and romaine, dried cranberries, red onion, goat cheese and candied walnuts 13.99
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SALAD PROTEIN OPTIONS
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portobello mushroom 6.00
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chili 6.50
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grilled chicken, fried chicken, grilled shrimp 8.50
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steak 10.00
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salmon (blackened, grilled or seared) 12.00
We use local family farms In New Hampshire and Vermont to produce the amazing beef in our delicious burgers. This beef is flavorful, fresh and the finest available.
All Burgers are served with a choice of French fries, coleslaw, rice or mashed potatoes. Substitute: onion rings-$2.50. Substitute: garden salad -$4. Substitute: asparagus or broccoli-$3.50.
*Please make your server aware if anyone in your party has any allergies.
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BUILD YOUR OWN BURGER
9oz Burger 16.99
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8 OZ. GRILLED CHICKEN BREAST
16.49
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BISON BURGER
15.99
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VEGGIE BURGER
Black bean veggie burger 15.99
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Try the following styles for 2.99 more
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BBQ Bacon Style: pecanwood smoked bacon, BBQ, cheddar
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Southwest Style: Pepperjack cheese, jalapenos, guacamole
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Swiss and Shroom Style: Swiss cheese and mushrooms
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Old Man Style: Local made pig's ear cheddar, pecanwood smoked bacon
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BoB Style: Bacon onion beer jam (made with Pig's Ear) topped with Pig's Ear cheese
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Chimi Style: Pepperjack cheese and homemade chimichurri
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TOPPINGS
.99
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Drunken onions, roasted mushrooms, onions and peppers, jalapenos, red onion, swiss, provolone, cheddar, american or pepperjack
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TOPPINGS
1.49
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Pecanwood smoked bacon
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TOPPINGS
1.99
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Local made pig's ear cheddar, Gorgonzola sauce, guacamole
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We offer 5oz burgers for 14.99
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DEATH BY BURGER
18oz cheeseburger, BLT and onions. Try if you dare! 26.99
Most sandwiches are served with a choice of French fries, coleslaw, rice or mashed potatoes. Substitute: onion rings-$2.50. Substitute: garden salad -$4. Substitute: asparagus or broccoli-$3.50.
*Please make your server aware if anyone in your party has any allergies.
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CHICKEN SALAD MELT
Our famous all-breast chicken salad with chutney and walnuts, baked open face on our homemade spent grain bread with tomatoes and swiss cheese 16.49
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ADULT GRILLED CHEESE
Brewery spent grain bread. Pig's ear cheddar, pecanwood smoked bacon and tomato 15.49
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OUR FAMOUS CHICKEN SALAD SANDWICH
Chicken salad made with chutney and walnuts served on fresh baked spent grain bread 15.99
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MOM'S MEATLOAF SANDWICH
Open faced stacked on homemade spent grain bread with mashed potatoes, caramelized onions and gravy 16.99
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PORK BELLY TACOS
Gringo Jack's-glazed pork belly served on jalapeno slaw and finished with green sriracha 16.49
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PASTRAMI RUEBENSKI
Pastrami, swiss and sauerkraut nestled among'st our spent grain bread and smothered in thousand island dressing 16.49
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SHROOM EXPRESS
Portobella mushroom marinated in our Old Man Stout balsamic dressing piled with spinach, feta, caramelized onions, topped with provolone cheese. Served open faced 16.49
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MEATLOAF HORSESHOE
Our homemade spent grain bread toasted with garlic butter, topped with meatloaf, french fries and our Pig's Ear cheese sauce 17.49
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FIRE AND SMOKE WRAP
Chicken nibblers, buffalo sauce, bbq sauce, ranch dressing, lettuce and tomato 15.99
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QUESADILLA
Large flour tortilla filled with salsa, cheese and beef. Garnished with salsa, lettuce, tomato, and sour cream 16.99
Most dinner entrées are served with a choice of French fries, coleslaw, rice or mashed potatoes. Substitute: onion rings-$2.50. Substitute: garden salad -$4. Substitute: asparagus or broccoli-$3.50.
*Please make your server aware if anyone in your party has any allergies.
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CHICKEN AND BROCCOLI ALFONSO
Sauteed chicken and fresh broccoli tossed with pig's ear cheddar cheese sauce over campanelle pasta, sprinled with parmesan cheese 23.99
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BETTER N' MOM'S MEATLOAF
Fresh meatloaf made with ground veal and beef topped with homemade gravy, a hearty standard 20.99
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BBQ RIBS
1/2 rack of bbq ribs topped with our homemade Pig's Ear bbq sauce 19.99
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PESTO CHICKEN LINGUINI
Creamy pesto, fire roasted tomatoes and fresh garlic tossed with chicken and linguini, sprinkled with parmesan cheese 23.99
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GENERAL SCOTT'S CHICKEN
Fried chicken nibblers tossed in General Scott's sauce topped with scallions. Served on a bed of jasmine rice and broccoli 21.99
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STATION FEEL GOOD
Simple and healthy. Choose your protein. Served over steamed broccoli and white rice
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Salmon- Blackened, seared, or grilled. Add sweet chili, teriyaki, general scott's, mango habanero or garlic butter 26.99
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Shrimp-jumbo, tail on, grilled 22.99
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Chicken-bbq sauce, sweet chili, teriyaki, chimichurri, mango habanero or cajun 22.99
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Portobella Mushroom-marinated in our homemade balsamic dressing 20.99
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MAC AND CHEESE
Campanelle pasta tossed in our pig's ear cheddar cheese sauce and baked with cheddar and cracker crumbs 18.49
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Add mushrooms 1.99
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Add bacon 3.00
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Add chicken 4.00
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BUFFALO CHICKEN MAC
Sautéed chicken with campanelle pasta tossed with buffalo sauce and our Pig's Ear cheese sauce. Baked with cheddar and cracker crumbs 23.49
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BELLY UP MAC N' CHEESE
Campanelle pasta tossed in our Pig's Ear cheese sauce with pork belly, topped with cheddar cheese, crispy onions and green sriracha 23.49
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FAJITAS
Sautéed and served sizzling with grilled onions and peppers. Served with salsa, sour cream and warm tortilla shells
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Chicken 23.99
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Beef 25.99
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Shrimp 23.99
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Veggie 21.99
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Combo 25.99
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Trio 25.99
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CHICKEN FAJITA RICE BOWL
Tender chicken, peppers and onions tossed with fajita seasoning and a hint of sweet chili sauce and white rice 23.99
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STATION STEAK
Charbroiled and seasoned NY sirloin finished with garlic butter 28.99
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TERIYAKI STEAK TIPS
Soy and ginger marinated tenderloin tips 26.99
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RIB EYE
14oz. cut grilled to perfection. Marbled and a bit fatty for extra flavor. Finished with garlic butter 31.99
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add chimichurri 2.99
Seafood is a specialty here at the Station. We constantly seek out the freshest and best quality. Most seafood dishes are served with a choice of French fries, coleslaw, rice or mashed potatoes. Substitute: onion rings-$2.50. Substitute: garden salad -$4. Substitute: asparagus or broccoli-$3.50.
*Please make your server aware if anyone in your party has any allergies.
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SALMON STATION
Blackened, seared, or grilled salmon served with garlic butter, sweet chili, mango habanero or teriyaki sauce 26.99
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FLATBREAD
Cheese 15.99
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PESTO MARGARITA FLATBREAD
Flatbread topped with pesto, fire roasted tomatoes and mozzarella. Finished with parmesean cheese 16.99
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MEDITERRANEAN FLATBREAD
Garlic butter base with spinach, tomato, mushroom, red onion, black olives, feta and mozzarella 16.99
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PIG FIG FLATBREAD
Fig spread base, layered with spinach, goat cheese and prosciutto 16.99
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SWEET HEAT SAUSAGE FLATBREAD
Garlic butter base layered with hot honey sausage, fresh spinach and red onion. Finished with fiery hot honey drizzle 17.49
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CHICKEN BACON RANCH FLATBREAD
Flatbread with a garlic butter base, topped with fried chicken, bacon bits and mozzarella cheese. Finished with a ranch drizzle 16.99
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HAMBURGER
11.49
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CHEESEBURGER
11.99
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MAC N' CHEESE
6.99
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MAC N' DOG
11.99
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KIDS FISH N' CHIPS
13.99
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KIDS STEAK
16.99
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KIDS MEATLOAF
14.99
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CHICKEN NIBBLERS
9.49
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HOT DOG
8.99
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KIDS PIZZA
9.99
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Cheese or Pepperoni (.99)
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CHEESE QUESADILLA
7.99
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Add chicken 10.99
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KIDS NACHOS
Just Chips & cheese! 7.99
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Add chicken for $2.00
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KIDS CLUB DRINKS
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Homemade K&M Rootbeer 3.99
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Homemade Woodstock Lemonade (can) 4.00
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Homemade Slice O' Pie Soda (can) 4.00
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K&M Rootbeer Float 5.99
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Keegan's Famous Pina Colada 5.99
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Molly's Mudslide 5.99
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Sweetie's Strawberry Daiguiri 5.99
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BROWNIE SUNDAE
9.99
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BREAD PUDDING
*contains nuts 9.49
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NY CHEESECAKE
add strawberries (.99) 9.99
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STICKY BUN SUNDAE
*contains nuts 9.99
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CHOCOLATE STOUT MOUSSE
9.49
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CHOCOLATE LAYER CAKE *GF*
9.99
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APPLE CRISP
served with ice cream 9.49
French fries, coleslaw, rice or mashed potatoes. Substitute: onion rings -$2.50. Substitute: garden salad -$4. Substitute: asparagus or broccoli-$3.50.
These items are not made with gluten, but may have come in contact with gluten. Breaded items have been in all our fryers so any fried items may come in contact with some particles. We are happy to modify menu or create something for you if we can.
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Apps
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Nasty Nacho
Nachos layered with refried beans and cheese. Topped with veggies, sour cream, guacamole. 15.99 -
with beef or chicken 17.99
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Main Line
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BBQ Ribs
1/2 rack of bbq ribs topped with our homemade Pig's Ear bbq sauce, served with seasonal vegetable and choice of side. 19.99 -
Chicken Fajita Bowl-Tender chicken, peppers and onions tossed with fajita seasoning and a hint of sweet chili sauce and white rice 23.99
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Station Steak
12oz char-broiled and seasoned NY sirloin finished with garlic butter 28.99 -
Rib Eye
14oz char-broiled and seasoned rib-eye finished with garlic butter 31.99 -
Station Feel Good
Simple and healthy. Choose your protein. Served over steamed broccoli and jasmine rice -
Feel Good Protein Options
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Salmon- Blackened, seared, or grilled 27.99
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Shrimp-jumbo, tail on, grilled 22.99
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Chicken-bbq sauce, sweet chili, chimichurri, mango habanero or cajun 22.99
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From the Sea
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Baked Haddock Piccatta-Baked haddock cooked in a zesty sauce with lemon, capers, white wine and garlic. 23.49
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Salmon Station
Blackened, pan seared, or grilled salmon with your choice of sweet chili or garlic butter 26.99 -
Burgers
Served with Udi's Gluten free roll.
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9oz Burger 17.99
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8oz Chicken Breast 17.49
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Bison Burger 16.99
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Veggie Burger 16.99
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BBQ Bacon Style-Bacon, BBQ, Chedder 2.99
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Southwest Style-pepperjack cheese, jalapeños, guacamole 2.99
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Swiss & Shroom 2.99
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Chimi Style-pepperjack cheese, homemade chimichurri 2.99
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Pizza
Gluten free pizza crust
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Cheese 17.99
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Mediterranean Pizza
Garlic butter base with spinach, feta, tomato, mushroom, black olives and mozzarella 17.99 -
Pig Fig Pizza
Fig spread base layered with spinach, prosciutto and goat cheese 17.99 -
Pesto Margarita
Pesto base, topped with fire roasted tomatoes and mozzarella. Finished with parmesan cheese 17.99 -
Sweet Heat Pizza
18.49 -
Salads
Italian, Ranch, Blue Cheese, Thousand Island, Greek or Caesar
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Add grilled chicken 8.50
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Add salmon- blackened, pan seared, or grilled 12.00
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Caesar Salad-Our traditional Caesar salad 13.99
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Goat Salad-Spinach and romaine, dried cranberries, goat cheese and candied walnuts 13.99
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Taco Salad
Our take on a taco salad: mixed greens, tomatoes, onions, shredded cheese, garnished with tortilla chips and guac. Add Chicken for $2 13.99 -
Greek Salad
Romaine and spinach, country olive blend, red onion, tomatoes and cucumbers 13.99
*THE STATE OF NEW HAMPSHIRE, DEPARTMENT OF HEALTH AND HUMAN SERVICES ADVISES THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS*
Please note: menu items and pricing are subject to change.
