If you’ve visited our restaurant you might have tried our Beer Dip from the appetizer menu.

We’re sharing it here using 4000 Footer IPA. You can also substitute Moody Brew, Mosaic Papaya Pale Ale or any other IPA’s and Pale Ales we make to mix it up.

Here’s the recipe our owner Scott sent over.

1/2 cup white onion diced
1/4 cup minced garlic
One, 8 ounce can roasted red peppers
One small bag of spinach
1 lb cream cheese
1/4 cup Gorgonzola cheese
2/3 cup fresh grated parm
1/4 cup Mayo
1/5 ounce Sriracha Sauce
Pinch of Kosher salt
Pinch of coarse ground Black Pepper

1. Sauté to caramelize onions and garlic deglaze with about a 1/2 cup of 4000 Footer IPA
2. Add spinach until wilted
3. Mix with all ingredients and simmer until hot.

Bake in casserole at 375 degrees for with some mozzarella on top until melted and browned. Approximately 15-20 min.