Autumn Ale Pork Chops: Autumn Ale Braised Panko Pork Chops with an Autumn Ale Apple Demi-Glaze
This comfort food recipe for Autumn Ale Pork Chops is sure to put summer in the rear view mirror and fill your heart with happy autumn vibes! Enjoy with a pint of Autumn Ale!
INGREDIENTS FOR BRINE
- 2-3 lbs. bone-in pork chops
- salt and pepper
- 2 cups buttermilk
- 1 can of Autumn Ale
DIRECTIONS FOR BRINE & FRY
Mix brine ingredients together in large bowl. Add pork chops and let sit for 2-4 hours. Once brined, dip pork chops in egg wash and bread with mixture of seasoned (salt and pepper) flour and panko bread crumbs. Heat oil to 350-400 degrees and fry accordingly.
INGREDIENTS FOR AUTUMN ALE APPLE DEMI-GLAZE
- 3 McIntosh apples, peeled and sliced thin
- cinnamon and nutmeg to coat apple slices
- 1 tsp. nutmeg
- 1 tsp. red chile flakes
- 1 tsp. garlic powder
- 1 tsp. brown sugar
- 1/2 stick butter
- 1 can Autumn Ale
- 1/2 cup chicken or beef stock
DIRECTIONS FOR AUTUMN ALE APPLE DEMI-GLAZE
Toss apple slices in mixture of cinnamon and nutmeg. Brown a 1/2 stick of butter in large pan on medium heat. Add apple slices, nutmeg, red chile flakes, garlic powder, and brown sugar to pan, and saute until browned. Deglaze with 1 can of Autumn Ale and a 1/2 cup of chicken or beef stock. Simmer until reduced and thickened. Add to pork chops and enjoy!
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Recipe by Arthur