Dear friends and guests –
As you know a few of our employees recently tested positive for COVID and in the spirit of transparency and an abundance of caution, we temporarily suspended food and beverage operations.
Beginning Saturday, February 27:
- Breakfast re-opens at 7-11:30a
- the restaurant and bar operations for lunch and dinner are set to re-open Wednesday, March 3rd.
Why are you starting back up with Breakfast only?
We’re re-opening for breakfast with a small crew that was not exposed and has tested negative. These employees work entirely for breakfast. Additionally, breakfast is served from a separate kitchen, in a different dining room.
What are your next steps?
Right now, we are following CDC and state guidelines and doing a deep clean of the entire facility. Next week we plan to re-open lunch, dinner and bars on Wednesday, March 3, as long as employees come back negative and it is safe to do so.
Many of you reached out over the past few days with prayers, love and such kind words. It’s really kept us going and means so much to us. Thank you.
Molly, Peggy & Scott Rice
Owners & Founders