Hazy IPA Wings
This Hazy IPA wing recipe takes wings to new hazy heights! Simple and delicious, this beer brine and hot sauce recipe is a perfect union of our Mountain Haze & Moody Brew IPAs. Hazy brews with hazy wings is a winner every time!
INGREDIENTS FOR BRINE
- 1 16 oz. can Moody Brew IPA
- 1 16 oz. can Mountain Haze IPA
- 1/4 cup salt
- 1/4 cup pepper
- 1/4 cup onion powder
- 1 tablespoon red pepper flake
- whole lemon squeezed
- 2-3 lbs. fresh chicken wings
INGREDIENTS FOR IPA HOT SAUCE
- 1 16 oz. can of Moody Brew OR Mountain Haze IPA
- 1/2 cup of white vinegar
- 1 teaspoon red pepper flake
- pinch of cayenne pepper
- 1/4 stick of butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
Mix all the brine ingredients together in a large mixing bowl. Add chicken wings and brine for 6-24 hrs. Once brine is complete, grill, bake, or fry. While cooking, combine IPA Hot Sauce ingredients in a medium saucepan, bring to boil, then simmer and whisk for 5-7 minutes. Remove from heat and toss wings in the hot sauce. Optional: briefly add the wings back on the heat.
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If you are interested in trying more recipes using our beer, check out our 40th Anniversary Cookbook!