Hazy IPA Wings

This Hazy IPA wing recipe takes wings to new hazy heights! Simple and delicious, this beer brine and hot sauce recipe is a perfect union of our Mountain Haze & Moody Brew IPAs. Hazy brews with hazy wings is a winner every time!


  • 1 16 oz. can Moody Brew IPA
  • 1 16 oz. can Mountain Haze IPA
  • 1/4 cup salt
  • 1/4 cup pepper
  • 1/4 cup onion powder
  • 1 tablespoon red pepper flake
  • whole lemon squeezed
  • 2-3 lbs. fresh chicken wings


  •  1 16 oz. can of Moody Brew OR Mountain Haze IPA
  • 1/2 cup of white vinegar
  • 1 teaspoon red pepper flake
  • pinch of cayenne pepper
  • 1/4 stick of butter
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon minced garlic


Mix all the brine ingredients together in a large mixing bowl. Add chicken wings and brine for 6-24 hrs. Once brine is complete, grill, bake, or fry. While cooking, combine IPA Hot Sauce ingredients in a medium saucepan, bring to boil, then simmer and whisk for 5-7 minutes. Remove from heat and toss wings in the hot sauce. Optional: briefly add the wings back on the heat. 

Find our beers here at the brewery, or at a store near you.

If you are interested in trying more recipes using our beer, check out our 40th Anniversary Cookbook!

If you like our Hazy IPA Wings, take a picture and tag us on Facebook or Instagram. We would love to see it!