Our popular S’mores Imperial Stout takes this classic dessert to a new level! INGREDIENTS:1 1/2 cups heavy whipping cream16 ounces mascarpone cheese, room temperature1/2 cup granulated sugar1 tsp vanilla extract1 1/2 cups Woodstock Inn Brewery S’mores Imperial Stout3 tbsp coffee flavored liquor, optional (Kahlua or Kamora)1 package lady fingers4 graham crackers, crushedmini marshmallows (for garnish)melted chocolate or chocolate sauce DIRECTIONS:1) Add whipping cream to a mixing bowl and beat on medium speed with electric mixer or stand mixer. Slowly add sugar and vanilla and continue to beat until stiff peaks...

Autumn Ale Bread Pudding with White Chocolate & Salted Caramel Sauce is the fall dessert you’ll be craving all season long!  INGREDIENTS: 1/2 cup + 2 tsp. packed light brown sugar1/2 cup granulated sugar2 tsp. ground cinnamon1/2 tsp. ground nutmeg1/2 tsp. ground ginger4 large eggs2 large egg yolks2 large apples (any kind), peeled and sliced1 stick salted butter1 1/2 cups half & half1 cup whole milk1 tsp. vanilla extract8 oz. of Woodstock Inn Brewery Autumn Ale1 (16 oz.) loaf crusty french bread, cut into 1-inch cubes For the Salted Caramel...