Here’s a new make-at-home recipe for Double Pig’s Ear Brown Ale Chili because Fall means football, dark beer and chili! A crock, a chili dog or chili nachos all go great with this beer — and when it’s is added to homemade chili, it’s a taste like no other! Ingredients: 2 white onions diced 1 tablespoon of minced garlic 3 Ibs ground beef 1 Ib ground pork 2 large cans of red kidney beans (drained & rinsed) 1 can of black beans (drained & rinsed) 2 jalapeños diced 2 cans...

Pig’s Ear and pulled pork are a no-brainer. To take it over the top, we used our famous K&M Root Beer to make a zesty sweet BBQ sauce. We are talking about a MOUTH MASTERPIECE!  INGREDIENTS 1a. FOR THE PORK– 1 pork butt or shoulder 3-4 lbs– 1 can Pig’s Ear Brown Ale– 2 cups chicken or beef stock– 1 yellow onion, diced– 1 tablespoon onion powder– 1 tablespoon garlic powder– 1 tablespoon celery salt– 1 tablespoon paprika– 1-1/2 cup brown sugar 1b. FOR THE BBQ SAUCE– 3 cans of...