If you’ve visited our restaurant you might have tried our Beer Dip from the appetizer menu.

We’re sharing it here using Woodstock IPA. You can also substitute 4000 Footer IPA, Pemi Pale Ale, Moody Brew or any other IPA’s and Pale Ales we make to mix it up. This is an awesome dip for a playoff/Superbowl party.

Here’s the recipe our owner Scott sent over.

INGREDIENTS
1/2 cup white onion diced
1/4 cup minced garlic
One, 8 ounce can roasted red peppers
One small bag of spinach
1 lb cream cheese
1/4 cup Gorgonzola cheese
2/3 cup fresh grated parm
1/4 cup Mayo
1/5 ounce Sriracha Sauce
Pinch of Kosher salt
Pinch of coarse ground Black Pepper

DIRECTIONS
1. Sauté to caramelize onions and garlic deglaze with about a 1/2 cup of Woodstock IPA
2. Add spinach until wilted
3. Mix with all ingredients and simmer until hot.

OPTIONAL
Bake in casserole at 375 degrees for with some mozzarella on top until melted and browned. Approximately 15-20 min.