At Woodstock Inn Brewery there are two things we love: great beer and great food. Here’s a beer recipe for a perfect dinner. Easy to make and even better to eat. Plus, we’re braising meat in beer, which is never a bad idea!! We use our roasted, nutty, malty, Double Pig’s Ear Brown Ale in this recipe. Ingredients: 2 lbs of boneless short ribs 1 large shallot 1 medium white onion 3 carrots 3 sprigs of fresh rosemary & thyme 1 cup of diced pancetta 2 cups of beef broth...

When the slopes collide with the Atlantic Ocean! Frosty Goggles beer battered cod is sure to make your fish fry top notch! With the light citrus notes in this red hoppy pale ale its a no brainer to use in beer batter. One for the batter, one for the cook! INGREDIENTS: 1lb cod – cut into 2-3 inch pieces 3-4 large white onions, sliced 3/4 cup all-purpose flour 1/2 teaspoon freshly ground pepper 1 can Frosty Goggles 1/2 teaspoon cayenne pepper DIRECTIONS: Combine flour and pepper in a large bowl....

If you’ve visited our restaurant at Woodstock Inn Brewery, you might have tried our Beer Dip from the appetizer menu. We’re sharing it here using 4000 Footer IPA. You can also substitute Moody Brew, Mosaic Papaya Pale Ale or any other IPAs and Pale Ales we make to mix it up. Here’s the recipe our owner Scott sent over. INGREDIENTS 1/2 cup white onion diced 1/4 cup minced garlic One, 8 ounce can roasted red peppers One small bag of spinach 1 lb cream cheese 1/4 cup Gorgonzola cheese 2/3...