Feb 28 2021

Slow Roasted Short Ribs Beer Recipe

At Woodstock Inn Brewery there are two things we love: great beer and great food. Here’s a beer recipe for a perfect dinner. Easy to make and even better to eat. Plus, we’re braising meat in beer, which is never a bad idea!! We use our roasted, nutty, malty, Double Pig’s Ear Brown Ale in this recipe. Ingredients: 2 lbs of boneless short ribs 1 large shallot 1 medium white onion 3 carrots 3 sprigs of fresh rosemary & thyme 1 cup of diced pancetta 2 cups of beef broth...

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Feb 25 2021

4000 Footer IPA Craft Beer

Woodstock Inn Brewery has been making beer since 1995. It’s New Hampshire’s second oldest craft brewery and it’s located in North Woodstock. Watch the second installment of the Brew Minute produced by our friends at New England Ski Journal. This video stars fan fave employee, Steven Rouse and features tasting notes and information on Woodstock Inn Brewery’s 4000 Footer IPA. The name of this brew is an ode to hikers and the forty-eight, 4000 foot peaks in NH. 4000 Footer IPA (aka 4K) has a clean mouth feel and assertive...

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Feb 23 2021

Frosty Goggles Beer Battered Cod

When the slopes collide with the Atlantic Ocean! Frosty Goggles beer battered cod is sure to make your fish fry top notch! With the light citrus notes in this red hoppy pale ale its a no brainer to use in beer batter. One for the batter, one for the cook! INGREDIENTS: 1lb cod – cut into 2-3 inch pieces 3-4 large white onions, sliced 3/4 cup all-purpose flour 1/2 teaspoon freshly ground pepper 1 can Frosty Goggles 1/2 teaspoon cayenne pepper DIRECTIONS: Combine flour and pepper in a large bowl....

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Jan 9 2021

Pig’s Ear and Double Pig’s Ear Craft Beer

Woodstock Inn Brewery craft beer is brewed in the White Mountains of New Hampshire. This VLOG features tasting notes and information on two of its best known beers, the flagship Pig’s Ear Brown Ale and Double Pig’s Ear Brown Ale. Take a look at the first installment of the Brew Minute produced by our friends at New England Ski Journal. This video stars Steven Rouse, an awesome Woodstock employee, server and bartender. Highlights When we think about the taste of Pig’s Ear Brown Ale the following words come to mind…...

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Jan 4 2020

4000 Footer IPA Beer Dip

If you’ve visited our restaurant at Woodstock Inn Brewery, you might have tried our Beer Dip from the appetizer menu. We’re sharing it here using 4000 Footer IPA. You can also substitute Moody Brew, Mosaic Papaya Pale Ale or any other IPAs and Pale Ales we make to mix it up. Here’s the recipe our owner Scott sent over. INGREDIENTS 1/2 cup white onion diced 1/4 cup minced garlic One, 8 ounce can roasted red peppers One small bag of spinach 1 lb cream cheese 1/4 cup Gorgonzola cheese 2/3...

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