2022 is our 40th year in business and we’re releasing five special anniversary beers! First up is Gnosh, a double red ale. Look for it in stores this month in 16 ounce, four-pack cans. Gnosh has notes of caramel with a great hop balance and orange and citrus notes in the nose. This beer is a nod to one of our OG (original) beers, Red Rack Ale. IT’S LIMITED! We only made one batch, so buy it now before it’s gone. Why are you calling it Gnosh and how the...

Beer and food combine with our newest make-at-home recipe. This delicious, chocolate bread pudding is made with Old Man Oatmeal Stout or Kanc Country Maple Porter. Make this for the holidays, close your eyes and it will be like you’re here with us. 😉🍻 INGREDIENTS: FOR BREAD PUDDING: 1 1/2 Baguettes, chopped in to bite sized pieces 4 eggs 1/2 cup white sugar 2 cups Old Man Stout or Maple Porter (if using Maple Porter, substitute all chocolate, for white chocolate) 1 cup milk 1 cup heavy cream 1 stick...

Spent grain is a normal by-product of producing beer and constitutes a large portion of waste created by breweries.  As a leader in sustainability in the beer industry, instead of disposing of it, Woodstock Inn Brewery is committed to reusing ALL of it. “100% of the spent grain gets re-used. Our in-house baker takes 5-10 gallons worth every week, some goes to Beveridge Craft Beer & Soap Company to make our beer soap & lotion and a local farmer drops a trailer off each week that we fill up with...

Pig’s Ear and pulled pork are a no-brainer. To take it over the top, we used our famous K&M Root Beer to make a zesty sweet BBQ sauce. We are talking about a MOUTH MASTERPIECE!  INGREDIENTS 1a. FOR THE PORK– 1 pork butt or shoulder 3-4 lbs– 1 can Pig’s Ear Brown Ale– 2 cups chicken or beef stock– 1 yellow onion, diced– 1 tablespoon onion powder– 1 tablespoon garlic powder– 1 tablespoon celery salt– 1 tablespoon paprika– 1-1/2 cup brown sugar 1b. FOR THE BBQ SAUCE– 3 cans of...