Guest Blog from Margarita Dufresne, Live a Little Fitness You’re up in the White Mountains of New Hampshire, having a great time with your family. You’ve finished your visit to Whale’s Tale Waterpark. Everyone swam in the wave pool, flew down the slides and of course calmly floated down the Lazy River. Next comes that moment of transition: that moment when you need to leave. The kids are tugging on your pants, demanding to know where they’re going next. The little one is about to have an atomic melt down...

After a long day exploring any of the 4000 foot peaks in the Granite State (there are 48!), there’s nothing better then a cold 4000 Footer IPA and a steak! Kick off the hiking boots, turn on the grill, crack open a brew and fill that belly with a taste of the mountains in every bite! MARINADE INGREDIENTS: 1 cup Woodstock Inn Brewery 4000 Footer IPA 1/4 cup lime juice 3 cloves garlic, smashed 1 teaspoon oregano 1 teaspoon dried basil 1/2 cup olive oil 1/2 teaspoon salt DIRECTIONS: In...

Pig’s Ear and pulled pork are a no-brainer. To take it over the top, we used our famous K&M Root Beer to make a zesty sweet BBQ sauce. We are talking about a MOUTH MASTERPIECE!  INGREDIENTS 1a. FOR THE PORK– 1 pork butt or shoulder 3-4 lbs– 1 can Pig’s Ear Brown Ale– 2 cups chicken or beef stock– 1 yellow onion, diced– 1 tablespoon onion powder– 1 tablespoon garlic powder– 1 tablespoon celery salt– 1 tablespoon paprika– 1-1/2 cup brown sugar 1b. FOR THE BBQ SAUCE– 3 cans of...

Woodstock Inn Brewery is a 40-year-old multifaceted tourist destination in North Woodstock, New Hampshire. This video stars the fabulous bartender/server, Steven Rouse, and features tasting notes and information on Woodstock Inn Brewery’s Frosty Goggles, voted Best Winter Beer in NH by New Hampshire Union Leader. The family-owned and operated business started as an inn and restaurant. The brewery started as a brew pub in 1995 and expanded into a multi-million dollar, 30-barrel production facility.   Check-out the third installment of the Brew Minute video produced by our friends at New England...

At Woodstock Inn Brewery there are two things we love: great beer and great food. Here’s a beer recipe for a perfect dinner. Easy to make and even better to eat. Plus, we’re braising meat in beer, which is never a bad idea!! We use our roasted, nutty, malty, Double Pig’s Ear Brown Ale in this recipe. Ingredients: 2 lbs of boneless short ribs 1 large shallot 1 medium white onion 3 carrots 3 sprigs of fresh rosemary & thyme 1 cup of diced pancetta 2 cups of beef broth...

Woodstock Inn Brewery has been making beer since 1995. It’s New Hampshire’s second oldest craft brewery and it’s located in North Woodstock. Watch the second installment of the Brew Minute produced by our friends at New England Ski Journal. This video stars fan fave employee, Steven Rouse and features tasting notes and information on Woodstock Inn Brewery’s 4000 Footer IPA. The name of this brew is an ode to hikers and the forty-eight, 4000 foot peaks in NH. 4000 Footer IPA (aka 4K) has a clean mouth feel and assertive...

When the slopes collide with the Atlantic Ocean! Frosty Goggles beer battered cod is sure to make your fish fry top notch! With the light citrus notes in this red hoppy pale ale its a no brainer to use in beer batter. One for the batter, one for the cook! INGREDIENTS: 1lb cod – cut into 2-3 inch pieces 3-4 large white onions, sliced 3/4 cup all-purpose flour 1/2 teaspoon freshly ground pepper 1 can Frosty Goggles 1/2 teaspoon cayenne pepper DIRECTIONS: Combine flour and pepper in a large bowl....

Woodstock Inn Brewery craft beer is brewed in the White Mountains of New Hampshire. This VLOG features tasting notes and information on two of its best known beers, the flagship Pig’s Ear Brown Ale and Double Pig’s Ear Brown Ale. Take a look at the first installment of the Brew Minute produced by our friends at New England Ski Journal. This video stars Steven Rouse, an awesome Woodstock employee, server and bartender. Highlights When we think about the taste of Pig’s Ear Brown Ale the following words come to mind…...

If you’ve visited our restaurant at Woodstock Inn Brewery, you might have tried our Beer Dip from the appetizer menu. We’re sharing it here using 4000 Footer IPA. You can also substitute Moody Brew, Mosaic Papaya Pale Ale or any other IPAs and Pale Ales we make to mix it up. Here’s the recipe our owner Scott sent over. INGREDIENTS 1/2 cup white onion diced 1/4 cup minced garlic One, 8 ounce can roasted red peppers One small bag of spinach 1 lb cream cheese 1/4 cup Gorgonzola cheese 2/3...