2022 is our 40th year in business and we’re releasing five special anniversary beers! First up is Gnosh, a double red ale. Look for it in stores this month in 16 ounce, four-pack cans. Gnosh has notes of caramel with a great hop balance and orange and citrus notes in the nose. This beer is a nod to one of our OG (original) beers, Red Rack Ale. IT’S LIMITED! We only made one batch, so buy it now before it’s gone. Why are you calling it Gnosh and how the...

This Jambalaya is jazzed up with Frosty Goggles, which we consider to be the best winter ale in the Northeast. This southern recipe will warm your soul during the winter months! Try our Frosty take on a “Big Easy” classic recipe. INGREDIENTS 2 Cans Frosty Goggles Red Pale Ale 1 lb. peeled shrimp 12 oz. Andouille Sausage, sliced into rounds 1 lb. boneless, skinless chicken breasts, cut in 1-inch cubes 1 onion, diced 1 yellow pepper, seeded & diced 1 red pepper, seeded & diced 2 stalks celery, chopped 4...

Cheers everyone! I hope your holidays are going well and things are wrapping up nicely as we head into 2022. What a crazy year it has been, and even crazier is that next year we will be celebrating our 40th year in business. The fact that we’ve been welcoming locals and visitors to our little corner of New Hampshire for all these years is mind-blowing. We still get excited anticipating meeting new guests and look forward to catching up with our regular guests who still come to visit at their...

Here’s a new make-at-home recipe for Double Pig’s Ear Brown Ale Chili because Fall means football, dark beer and chili! A crock, a chili dog or chili nachos all go great with this beer — and when it’s is added to homemade chili, it’s a taste like no other! Ingredients: 2 white onions diced 1 tablespoon of minced garlic 3 Ibs ground beef 1 Ib ground pork 2 large cans of red kidney beans (drained & rinsed) 1 can of black beans (drained & rinsed) 2 jalapeños diced 2 cans...

Take a sip of our Mosaic Papaya Pale Ale then mix a little in with this Craft Beer Crab Cakes recipe… you won’t be sorry!! 🍻🦀 CRAFT BEER CRAB CAKES RECIPE Crab Cake Ingredients: 16 oz lump crab meat 2 eggs 1/2 cup yellow or red bell peppers 1/2 cup of green onions 1/2 tsp salt 1 tsp black pepper 1 tsp Old Bay seasoning pinch of cayenne 1/2 cup Mosaic Papaya Pale Ale 1 tbsp, melted butter 2 1/2 cups panko Aioli Ingredients: 1/2 cup of mayonaise 2 tbsp...

What’s better than beer and wings? Beer brined wings with more beer! Choose any of your favorite Woodstock Inn Brewery ales in this recipe, and you can’t lose! For this recipe we used Honey Lemon Blonde Ale for the brine and made a Mountain Haze Chipotle Buffalo Sauce.  For the Brine 1 can Honey Lemon Blonde Ale (or any Woodstock Inn Brewery brew) 1 tsp kosher salt 1 tsp smoked paprika 1 tsp black pepper 1 tsp garlic powder 1 tsp turbinado sugar 1 tsp chipotle chile powder 1 tsp...

🎥: This video stars Steven Rouse, one of Woodstock Inn Brewery’s rockstar employees and features tasting notes and information on Mosaic Papaya Pale Ale. This beer is an easy drinking pale ale with papaya and other tropical hop flavors, balanced by a light malt sweetness. Woodstock Inn Brewery has been making beer since 1995. It’s New Hampshire’s third oldest craft brewery and is located in North Woodstock. Watch the fourth installment of the Brew Minute – Summer Escape Edition produced by our friends at New England Ski Journal. Read below...

After a long day exploring any of the 4000 foot peaks in the Granite State (there are 48!), there’s nothing better then a cold 4000 Footer IPA and a steak! Kick off the hiking boots, turn on the grill, crack open a brew and fill that belly with a taste of the mountains in every bite! MARINADE INGREDIENTS: 1 cup Woodstock Inn Brewery 4000 Footer IPA 1/4 cup lime juice 3 cloves garlic, smashed 1 teaspoon oregano 1 teaspoon dried basil 1/2 cup olive oil 1/2 teaspoon salt DIRECTIONS: In...

Pig’s Ear and pulled pork are a no-brainer. To take it over the top, we used our famous K&M Root Beer to make a zesty sweet BBQ sauce. We are talking about a MOUTH MASTERPIECE!  INGREDIENTS 1a. FOR THE PORK– 1 pork butt or shoulder 3-4 lbs– 1 can Pig’s Ear Brown Ale– 2 cups chicken or beef stock– 1 yellow onion, diced– 1 tablespoon onion powder– 1 tablespoon garlic powder– 1 tablespoon celery salt– 1 tablespoon paprika– 1-1/2 cup brown sugar 1b. FOR THE BBQ SAUCE– 3 cans of...

Woodstock Inn Brewery has been making beer since 1995. It’s New Hampshire’s second oldest craft brewery and it’s located in North Woodstock. Watch the second installment of the Brew Minute produced by our friends at New England Ski Journal. This video stars fan fave employee, Steven Rouse and features tasting notes and information on Woodstock Inn Brewery’s 4000 Footer IPA. The name of this brew is an ode to hikers and the forty-eight, 4000 foot peaks in NH. 4000 Footer IPA (aka 4K) has a clean mouth feel and assertive...

When the slopes collide with the Atlantic Ocean! Frosty Goggles beer battered cod is sure to make your fish fry top notch! With the light citrus notes in this red hoppy pale ale its a no brainer to use in beer batter. One for the batter, one for the cook! INGREDIENTS: 1lb cod – cut into 2-3 inch pieces 3-4 large white onions, sliced 3/4 cup all-purpose flour 1/2 teaspoon freshly ground pepper 1 can Frosty Goggles 1/2 teaspoon cayenne pepper DIRECTIONS: Combine flour and pepper in a large bowl....