Summer is the season for grilling! Try this quick and easy go-to summer recipe for Honey Lemon Blonde Glazed Chicken & Shrimp Skewers. Grab a 4-pack of Honey Lemon Blonde here at the brewery or at a store near you, pour one in a frosty pint glass, and another in the sauce pan, and get going. Cheers to summertime beer with summertime food!  INGREDIENTS: 1/4 stick of butter8 oz. Honey Lemon Blonde (drink the rest)2 TBSP NH Honey1 TSP Brown Sugar1 TSP Lemon ZestPinch of Red Pepper FlakesPinch of Salt...

  DOUBLE PIG’S EAR BRAISED CHICKEN THIGHS This recipe for Double Pig’s Ear Braised Chicken Thighs takes comfort food to the next level. Made with one of our most popular brews, it will hit the spot any day of the week! Enjoy! INGREDIENTS 1 TBSP brown sugar 1/2 TBSP chili powder 1/2 TBSP garlic powder 1/2 TBSP paprika 1/4 TSP crushed red pepper pinch of salt & pepper 8 skin on boneless chicken thighs 1 medium sliced onion (white or yellow) 2 stalks of celery chopped 8-10 small carrots 1...

  WINTER WHIRL BEER CHEESE DIP Give this Winter Whirl Beer Cheese Dip a whirl! It’s made with our new Winter Whirl seasonal brew and our ever popular Pig’s Ear Brown Ale Cheddar Cheese, both available for purchase in our Company Store. This is sure to be a weekend favorite to share with friends or keep all to yourself! INGREDIENTS 2 TBSP unsalted butter 3 TBSP all-purpose flour 2 TSP fresh thyme leaves 2 TSP Dijon mustard 1 (12 oz.) can Winter Whirl  4 oz. cream cheese, room temperature, cut into...

  Wassail Ale Brined and Glazed Roast Chicken It’s the most wonderful time of the year! Let us help you make it even more wonderful with this Wassail Ale Brined and Glazed Roast Chicken recipe. It’s sure to be a holiday hit! BRINE INGREDIENTS: 1 16 oz. can Wassail Ale 1 full orange peel 1 bushel of fresh sage 1 tbsp. salt & pepper 1 tbsp. sugar BRINE DIRECTIONS: Combine brine ingredients and pour over whole chicken in a bowl. Add water until chicken is submerged and let sit for...

Autumn Ale Pork Chops: Autumn Ale Braised Panko Pork Chops with an Autumn Ale Apple Demi-Glaze This comfort food recipe for Autumn Ale Pork Chops is sure to put summer in the rear view mirror and fill your heart with happy autumn vibes! Enjoy with a pint of Autumn Ale! INGREDIENTS FOR BRINE 2-3 lbs. bone-in pork chops salt and pepper 2 cups buttermilk 1 can of Autumn Ale DIRECTIONS FOR BRINE & FRY Mix brine ingredients together in large bowl. Add pork chops and let sit for 2-4 hours....

Hazy IPA Wings This Hazy IPA wing recipe takes wings to new hazy heights! Simple and delicious, this beer brine and hot sauce recipe is a perfect union of our Mountain Haze & Moody Brew IPAs. Hazy brews with hazy wings is a winner every time! INGREDIENTS FOR BRINE 1 16 oz. can Moody Brew IPA 1 16 oz. can Mountain Haze IPA 1/4 cup salt 1/4 cup pepper 1/4 cup onion powder 1 tablespoon red pepper flake whole lemon squeezed 2-3 lbs. fresh chicken wings INGREDIENTS FOR IPA HOT...

Lost River Light Beer Butter Glaze with Fish or Chicken A White Mountains summer means many things to do. One of our favorite pastimes on a hot day is an adventure on the river with friends, family, and of course our Lost River Light Ale! After a great day at the river, bring that refreshing feeling home with this Lost River Light Beer Butter Glaze recipe to cook with cod, haddock, salmon, or chicken. Enjoy! INGREDIENTS  1 stick of melted butter (let cool to room temperature) 1/4 cup of Lost...

This Jambalaya is jazzed up with Frosty Goggles, which we consider to be the best winter ale in the Northeast. This southern recipe will warm your soul during the winter months! Try our Frosty take on a “Big Easy” classic recipe. INGREDIENTS 2 Cans Frosty Goggles Red Pale Ale 1 lb. peeled shrimp 12 oz. Andouille Sausage, sliced into rounds 1 lb. boneless, skinless chicken breasts, cut in 1-inch cubes 1 onion, diced 1 yellow pepper, seeded & diced 1 red pepper, seeded & diced 2 stalks celery, chopped 4...

Cheers everyone! I hope your holidays are going well and things are wrapping up nicely as we head into 2022. What a crazy year it has been, and even crazier is that next year we will be celebrating our 40th year in business. The fact that we’ve been welcoming locals and visitors to our little corner of New Hampshire for all these years is mind-blowing. We still get excited anticipating meeting new guests and look forward to catching up with our regular guests who still come to visit at their...

We’re hiring! Join our team get and $500 sign-on bonus!* Check out the jobs We are so fortunate to have phenomenal staff. We asked some of our current employees to tell us what they like about working here and they gave some terrific feedback– “I love working at The Woodstock Inn Brewery because we’re like a family and every day there is something new and different happening.” “I love working for the Rice family. Working at the Woodstock Inn Brewery, you become part of the family. The owners take care...

Here’s a new make-at-home recipe for Double Pig’s Ear Brown Ale Chili because Fall means football, dark beer and chili! A crock, a chili dog or chili nachos all go great with this beer — and when it’s is added to homemade chili, it’s a taste like no other! Ingredients: 2 white onions diced 1 tablespoon of minced garlic 3 Ibs ground beef 1 Ib ground pork 2 large cans of red kidney beans (drained & rinsed) 1 can of black beans (drained & rinsed) 2 jalapeños diced 2 cans...

Our Thanksgiving turkey beer brine can elevate your meal to a new level of awesome! We talked to Scott about a beer brine for turkey. He’s a giant fan of brining turkey “because you can impart whatever flavor you like while keeping the moisture in the bird.” Using beer can add flavor and/or floral characteristics plus it’s great as a tenderizing marinade. He walked us through the process and we’re sharing it with you!! Below are the ingredients Scott suggested using a 6-pound turkey. You can adapt it based on...

Woodstock Inn Brewery has released a new beer called Dream Catch New England IPA. This NEIPA has a 5.6% ABV and is brewed with Galaxy and Idaho hops. It’s got a soft, citrusy melon in the front with just the right amount of bitterness in the finish. Made in partnership with Trout Unlimited, $1.00 from every 4-pack sold will go back to the local Pemigewasset Chapter of Trout Unlimited. The Pemi Chapter is located in the White Mountains of NH and is dedicated to the protection and restoration of the...

Fall hiking in the White Mountains is always a special time of year because it’s the start of leaf peeping season. The White Mountains of New Hampshire are well-known for fall foliage. The area surrounding the Woodstock Inn Brewery begins to pop with trees brushed with bright fall colors, signifying the end of summer and draws visitors from all around. Most people head for the Kancamagus Highway for a scenic route through the mountains with many stops to admire the scenery along the way to North Conway. Those who wish...

Photos & blog by: Haley Dumont, Woodstock Inn Brewery The White Mountain National Forest draws nearly 6 million visitors every year and encompasses approximately 800,000 acres. This provides ample space and opportunity for outdoor recreation. In this blog we will focus on freshwater fishing for Eastern brook trout. Woodstock Inn Brewery is conveniently located across the street from the Pemigewasset River. The “Pemi,” as it is affectionately referred to by locals, is stocked with trout periodically throughout the summer by the New Hampshire Fish and Game Department. Start your fishing...

What’s better than beer and wings? Beer brined wings with more beer! Choose any of your favorite Woodstock Inn Brewery ales in this recipe, and you can’t lose! For this recipe we used Honey Lemon Blonde Ale for the brine and made a Mountain Haze Chipotle Buffalo Sauce.  For the Brine 1 can Honey Lemon Blonde Ale (or any Woodstock Inn Brewery brew) 1 tsp kosher salt 1 tsp smoked paprika 1 tsp black pepper 1 tsp garlic powder 1 tsp turbinado sugar 1 tsp chipotle chile powder 1 tsp...

🎥: This video stars Steven Rouse, one of Woodstock Inn Brewery’s rockstar employees and features tasting notes and information on Mosaic Papaya Pale Ale. This beer is an easy drinking pale ale with papaya and other tropical hop flavors, balanced by a light malt sweetness. Woodstock Inn Brewery has been making beer since 1995. It’s New Hampshire’s third oldest craft brewery and is located in North Woodstock. Watch the fourth installment of the Brew Minute – Summer Escape Edition produced by our friends at New England Ski Journal. Read below...

Guest Blog from Margarita Dufresne, Live a Little Fitness You’re up in the White Mountains of New Hampshire, having a great time with your family. You’ve finished your visit to Whale’s Tale Waterpark. Everyone swam in the wave pool, flew down the slides and of course calmly floated down the Lazy River. Next comes that moment of transition: that moment when you need to leave. The kids are tugging on your pants, demanding to know where they’re going next. The little one is about to have an atomic melt down...

Pig’s Ear and pulled pork are a no-brainer. To take it over the top, we used our famous K&M Root Beer to make a zesty sweet BBQ sauce. We are talking about a MOUTH MASTERPIECE!  INGREDIENTS 1a. FOR THE PORK– 1 pork butt or shoulder 3-4 lbs– 1 can Pig’s Ear Brown Ale– 2 cups chicken or beef stock– 1 yellow onion, diced– 1 tablespoon onion powder– 1 tablespoon garlic powder– 1 tablespoon celery salt– 1 tablespoon paprika– 1-1/2 cup brown sugar 1b. FOR THE BBQ SAUCE– 3 cans of...

Woodstock Inn Brewery is a 40-year-old multifaceted tourist destination in North Woodstock, New Hampshire. This video stars the fabulous bartender/server, Steven Rouse, and features tasting notes and information on Woodstock Inn Brewery’s Frosty Goggles, voted Best Winter Beer in NH by New Hampshire Union Leader. The family-owned and operated business started as an inn and restaurant. The brewery started as a brew pub in 1995 and expanded into a multi-million dollar, 30-barrel production facility.   Check-out the third installment of the Brew Minute video produced by our friends at New England...