Lost River Light Beer Butter Glaze with Fish or Chicken A White Mountains summer means many things to do. One of our favorite pastimes on a hot day is an adventure on the river with friends, family, and of course our Lost River Light Ale! After a great day at the river, bring that refreshing feeling home with this Lost River Light Beer Butter Glaze recipe to cook with cod, haddock, salmon, or chicken. Enjoy! INGREDIENTS  1 stick of melted butter (let cool to room temperature) 1/4 cup of Lost...

March is around the corner, which is Maple Month in New Hampshire. In the spirit of this sweet season, try this Sausage Penne recipe, made with our Kanc Country Maple Porter. INGREDIENTS 1 lb Sausage 1/2 pint grape tomatoes 1/2 bunch of asparagus, cut into 2 inch pieces 1 1/2 lb. penne pasta 1 TBSP garlic, diced 1/2 cup Kanc Country Maple Porter 2 TBSP Butter 1 bunch of scallions, diced Parmesan cheese INSTRUCTIONS Crumble sausage into frying pan and cook until browned. Add asparagus and after 1-2 minutes, add...

This Jambalaya is jazzed up with Frosty Goggles, which we consider to be the best winter ale in the Northeast. This southern recipe will warm your soul during the winter months! Try our Frosty take on a “Big Easy” classic recipe. INGREDIENTS 2 Cans Frosty Goggles Red Pale Ale 1 lb. peeled shrimp 12 oz. Andouille Sausage, sliced into rounds 1 lb. boneless, skinless chicken breasts, cut in 1-inch cubes 1 onion, diced 1 yellow pepper, seeded & diced 1 red pepper, seeded & diced 2 stalks celery, chopped 4...

Beer and food combine with our newest make-at-home recipe. This delicious, chocolate bread pudding is made with Old Man Oatmeal Stout or Kanc Country Maple Porter. Make this for the holidays, close your eyes and it will be like you’re here with us. 😉🍻 INGREDIENTS: FOR BREAD PUDDING: 1 1/2 Baguettes, chopped in to bite sized pieces 4 eggs 1/2 cup white sugar 2 cups Old Man Stout or Maple Porter (if using Maple Porter, substitute all chocolate, for white chocolate) 1 cup milk 1 cup heavy cream 1 stick...

Cheers everyone! I hope your holidays are going well and things are wrapping up nicely as we head into 2022. What a crazy year it has been, and even crazier is that next year we will be celebrating our 40th year in business. The fact that we’ve been welcoming locals and visitors to our little corner of New Hampshire for all these years is mind-blowing. We still get excited anticipating meeting new guests and look forward to catching up with our regular guests who still come to visit at their...

We’re hiring! Join our team get and $500 sign-on bonus!* Check out the jobs We are so fortunate to have phenomenal staff. We asked some of our current employees to tell us what they like about working here and they gave some terrific feedback– “I love working at The Woodstock Inn Brewery because we’re like a family and every day there is something new and different happening.” “I love working for the Rice family. Working at the Woodstock Inn Brewery, you become part of the family. The owners take care...

Here’s a new make-at-home recipe for Double Pig’s Ear Brown Ale Chili because Fall means football, dark beer and chili! A crock, a chili dog or chili nachos all go great with this beer — and when it’s is added to homemade chili, it’s a taste like no other! Ingredients: 2 white onions diced 1 tablespoon of minced garlic 3 Ibs ground beef 1 Ib ground pork 2 large cans of red kidney beans (drained & rinsed) 1 can of black beans (drained & rinsed) 2 jalapeños diced 2 cans...

Woodstock Inn Brewery has released a new beer called Dream Catch New England IPA. This NEIPA has a 5.6% ABV and is brewed with Galaxy and Idaho hops. It’s got a soft, citrusy melon in the front with just the right amount of bitterness in the finish. Made in partnership with Trout Unlimited, $1.00 from every 4-pack sold will go back to the local Pemigewasset Chapter of Trout Unlimited. The Pemi Chapter is located in the White Mountains of NH and is dedicated to the protection and restoration of the...

Fall hiking in the White Mountains is always a special time of year because it’s the start of leaf peeping season. The White Mountains of New Hampshire are well-known for fall foliage. The area surrounding the Woodstock Inn Brewery begins to pop with trees brushed with bright fall colors, signifying the end of summer and draws visitors from all around. Most people head for the Kancamagus Highway for a scenic route through the mountains with many stops to admire the scenery along the way to North Conway. Those who wish...

Take a sip of our Mosaic Papaya Pale Ale then mix a little in with this Craft Beer Crab Cakes recipe… you won’t be sorry!! 🍻🦀 CRAFT BEER CRAB CAKES RECIPE Crab Cake Ingredients: 16 oz lump crab meat 2 eggs 1/2 cup yellow or red bell peppers 1/2 cup of green onions 1/2 tsp salt 1 tsp black pepper 1 tsp Old Bay seasoning pinch of cayenne 1/2 cup Mosaic Papaya Pale Ale 1 tbsp, melted butter 2 1/2 cups panko Aioli Ingredients: 1/2 cup of mayonaise 2 tbsp...

Photos & blog by: Haley Dumont, Woodstock Inn Brewery The White Mountain National Forest draws nearly 6 million visitors every year and encompasses approximately 800,000 acres. This provides ample space and opportunity for outdoor recreation. In this blog we will focus on freshwater fishing for Eastern brook trout. Woodstock Inn Brewery is conveniently located across the street from the Pemigewasset River. The “Pemi,” as it is affectionately referred to by locals, is stocked with trout periodically throughout the summer by the New Hampshire Fish and Game Department. Start your fishing...

What’s better than beer and wings? Beer brined wings with more beer! Choose any of your favorite Woodstock Inn Brewery ales in this recipe, and you can’t lose! For this recipe we used Honey Lemon Blonde Ale for the brine and made a Mountain Haze Chipotle Buffalo Sauce.  For the Brine 1 can Honey Lemon Blonde Ale (or any Woodstock Inn Brewery brew) 1 tsp kosher salt 1 tsp smoked paprika 1 tsp black pepper 1 tsp garlic powder 1 tsp turbinado sugar 1 tsp chipotle chile powder 1 tsp...

🎥: This video stars Steven Rouse, one of Woodstock Inn Brewery’s rockstar employees and features tasting notes and information on Mosaic Papaya Pale Ale. This beer is an easy drinking pale ale with papaya and other tropical hop flavors, balanced by a light malt sweetness. Woodstock Inn Brewery has been making beer since 1995. It’s New Hampshire’s third oldest craft brewery and is located in North Woodstock. Watch the fourth installment of the Brew Minute – Summer Escape Edition produced by our friends at New England Ski Journal. Read below...

Guest Blog from Margarita Dufresne, Live a Little Fitness You’re up in the White Mountains of New Hampshire, having a great time with your family. You’ve finished your visit to Whale’s Tale Waterpark. Everyone swam in the wave pool, flew down the slides and of course calmly floated down the Lazy River. Next comes that moment of transition: that moment when you need to leave. The kids are tugging on your pants, demanding to know where they’re going next. The little one is about to have an atomic melt down...

After a long day exploring any of the 4000 foot peaks in the Granite State (there are 48!), there’s nothing better then a cold 4000 Footer IPA and a steak! Kick off the hiking boots, turn on the grill, crack open a brew and fill that belly with a taste of the mountains in every bite! MARINADE INGREDIENTS: 1 cup Woodstock Inn Brewery 4000 Footer IPA 1/4 cup lime juice 3 cloves garlic, smashed 1 teaspoon oregano 1 teaspoon dried basil 1/2 cup olive oil 1/2 teaspoon salt DIRECTIONS: In...

Pig’s Ear and pulled pork are a no-brainer. To take it over the top, we used our famous K&M Root Beer to make a zesty sweet BBQ sauce. We are talking about a MOUTH MASTERPIECE!  INGREDIENTS 1a. FOR THE PORK– 1 pork butt or shoulder 3-4 lbs– 1 can Pig’s Ear Brown Ale– 2 cups chicken or beef stock– 1 yellow onion, diced– 1 tablespoon onion powder– 1 tablespoon garlic powder– 1 tablespoon celery salt– 1 tablespoon paprika– 1-1/2 cup brown sugar 1b. FOR THE BBQ SAUCE– 3 cans of...

Woodstock Inn Brewery is a 40-year-old multifaceted tourist destination in North Woodstock, New Hampshire. This video stars the fabulous bartender/server, Steven Rouse, and features tasting notes and information on Woodstock Inn Brewery’s Frosty Goggles, voted Best Winter Beer in NH by New Hampshire Union Leader. The family-owned and operated business started as an inn and restaurant. The brewery started as a brew pub in 1995 and expanded into a multi-million dollar, 30-barrel production facility.   Check-out the third installment of the Brew Minute video produced by our friends at New England...

Woodstock Inn Brewery has been making beer since 1995. It’s New Hampshire’s second oldest craft brewery and it’s located in North Woodstock. Watch the second installment of the Brew Minute produced by our friends at New England Ski Journal. This video stars fan fave employee, Steven Rouse and features tasting notes and information on Woodstock Inn Brewery’s 4000 Footer IPA. The name of this brew is an ode to hikers and the forty-eight, 4000 foot peaks in NH. 4000 Footer IPA (aka 4K) has a clean mouth feel and assertive...

When the slopes collide with the Atlantic Ocean! Frosty Goggles beer battered cod is sure to make your fish fry top notch! With the light citrus notes in this red hoppy pale ale its a no brainer to use in beer batter. One for the batter, one for the cook! INGREDIENTS: 1lb cod – cut into 2-3 inch pieces 3-4 large white onions, sliced 3/4 cup all-purpose flour 1/2 teaspoon freshly ground pepper 1 can Frosty Goggles 1/2 teaspoon cayenne pepper DIRECTIONS: Combine flour and pepper in a large bowl....

Woodstock Inn Brewery craft beer is brewed in the White Mountains of New Hampshire. This VLOG features tasting notes and information on two of its best known beers, the flagship Pig’s Ear Brown Ale and Double Pig’s Ear Brown Ale. Take a look at the first installment of the Brew Minute produced by our friends at New England Ski Journal. This video stars Steven Rouse, an awesome Woodstock employee, server and bartender. Highlights When we think about the taste of Pig’s Ear Brown Ale the following words come to mind…...