Lost River Light Beer Butter Glaze with Fish or Chicken A White Mountains summer means many things to do. One of our favorite pastimes on a hot day is an adventure on the river with friends, family, and of course our Lost River Light Ale! After a great day at the river, bring that refreshing feeling home with this Lost River Light Beer Butter Glaze recipe to cook with cod, haddock, salmon, or chicken. Enjoy! INGREDIENTS  1 stick of melted butter (let cool to room temperature) 1/4 cup of Lost...

2022 is our 40th year in business and we’re releasing five special anniversary beers! First up is Gnosh, a double red ale. Look for it in stores this month in 16 ounce, four-pack cans. Gnosh has notes of caramel with a great hop balance and orange and citrus notes in the nose. This beer is a nod to one of our OG (original) beers, Red Rack Ale. IT’S LIMITED! We only made one batch, so buy it now before it’s gone. Why are you calling it Gnosh and how the...

March is around the corner, which is Maple Month in New Hampshire. In the spirit of this sweet season, try this Sausage Penne recipe, made with our Kanc Country Maple Porter. INGREDIENTS 1 lb Sausage 1/2 pint grape tomatoes 1/2 bunch of asparagus, cut into 2 inch pieces 1 1/2 lb. penne pasta 1 TBSP garlic, diced 1/2 cup Kanc Country Maple Porter 2 TBSP Butter 1 bunch of scallions, diced Parmesan cheese INSTRUCTIONS Crumble sausage into frying pan and cook until browned. Add asparagus and after 1-2 minutes, add...

This Jambalaya is jazzed up with Frosty Goggles, which we consider to be the best winter ale in the Northeast. This southern recipe will warm your soul during the winter months! Try our Frosty take on a “Big Easy” classic recipe. INGREDIENTS 2 Cans Frosty Goggles Red Pale Ale 1 lb. peeled shrimp 12 oz. Andouille Sausage, sliced into rounds 1 lb. boneless, skinless chicken breasts, cut in 1-inch cubes 1 onion, diced 1 yellow pepper, seeded & diced 1 red pepper, seeded & diced 2 stalks celery, chopped 4...

Beer and food combine with our newest make-at-home recipe. This delicious, chocolate bread pudding is made with Old Man Oatmeal Stout or Kanc Country Maple Porter. Make this for the holidays, close your eyes and it will be like you’re here with us. 😉🍻 INGREDIENTS: FOR BREAD PUDDING: 1 1/2 Baguettes, chopped in to bite sized pieces 4 eggs 1/2 cup white sugar 2 cups Old Man Stout or Maple Porter (if using Maple Porter, substitute all chocolate, for white chocolate) 1 cup milk 1 cup heavy cream 1 stick...

We’re hiring! Join our team get and $500 sign-on bonus!* Check out the jobs We are so fortunate to have phenomenal staff. We asked some of our current employees to tell us what they like about working here and they gave some terrific feedback– “I love working at The Woodstock Inn Brewery because we’re like a family and every day there is something new and different happening.” “I love working for the Rice family. Working at the Woodstock Inn Brewery, you become part of the family. The owners take care...

Here’s a new make-at-home recipe for Double Pig’s Ear Brown Ale Chili because Fall means football, dark beer and chili! A crock, a chili dog or chili nachos all go great with this beer — and when it’s is added to homemade chili, it’s a taste like no other! Ingredients: 2 white onions diced 1 tablespoon of minced garlic 3 Ibs ground beef 1 Ib ground pork 2 large cans of red kidney beans (drained & rinsed) 1 can of black beans (drained & rinsed) 2 jalapeños diced 2 cans...

Our Thanksgiving turkey beer brine can elevate your meal to a new level of awesome! We talked to Scott about a beer brine for turkey. He’s a giant fan of brining turkey “because you can impart whatever flavor you like while keeping the moisture in the bird.” Using beer can add flavor and/or floral characteristics plus it’s great as a tenderizing marinade. He walked us through the process and we’re sharing it with you!! Below are the ingredients Scott suggested using a 6-pound turkey. You can adapt it based on...

Take a sip of our Mosaic Papaya Pale Ale then mix a little in with this Craft Beer Crab Cakes recipe… you won’t be sorry!! 🍻🦀 CRAFT BEER CRAB CAKES RECIPE Crab Cake Ingredients: 16 oz lump crab meat 2 eggs 1/2 cup yellow or red bell peppers 1/2 cup of green onions 1/2 tsp salt 1 tsp black pepper 1 tsp Old Bay seasoning pinch of cayenne 1/2 cup Mosaic Papaya Pale Ale 1 tbsp, melted butter 2 1/2 cups panko Aioli Ingredients: 1/2 cup of mayonaise 2 tbsp...

What’s better than beer and wings? Beer brined wings with more beer! Choose any of your favorite Woodstock Inn Brewery ales in this recipe, and you can’t lose! For this recipe we used Honey Lemon Blonde Ale for the brine and made a Mountain Haze Chipotle Buffalo Sauce.  For the Brine 1 can Honey Lemon Blonde Ale (or any Woodstock Inn Brewery brew) 1 tsp kosher salt 1 tsp smoked paprika 1 tsp black pepper 1 tsp garlic powder 1 tsp turbinado sugar 1 tsp chipotle chile powder 1 tsp...

After a long day exploring any of the 4000 foot peaks in the Granite State (there are 48!), there’s nothing better then a cold 4000 Footer IPA and a steak! Kick off the hiking boots, turn on the grill, crack open a brew and fill that belly with a taste of the mountains in every bite! MARINADE INGREDIENTS: 1 cup Woodstock Inn Brewery 4000 Footer IPA 1/4 cup lime juice 3 cloves garlic, smashed 1 teaspoon oregano 1 teaspoon dried basil 1/2 cup olive oil 1/2 teaspoon salt DIRECTIONS: In...

Pig’s Ear and pulled pork are a no-brainer. To take it over the top, we used our famous K&M Root Beer to make a zesty sweet BBQ sauce. We are talking about a MOUTH MASTERPIECE!  INGREDIENTS 1a. FOR THE PORK– 1 pork butt or shoulder 3-4 lbs– 1 can Pig’s Ear Brown Ale– 2 cups chicken or beef stock– 1 yellow onion, diced– 1 tablespoon onion powder– 1 tablespoon garlic powder– 1 tablespoon celery salt– 1 tablespoon paprika– 1-1/2 cup brown sugar 1b. FOR THE BBQ SAUCE– 3 cans of...

At Woodstock Inn Brewery there are two things we love: great beer and great food. Here’s a beer recipe for a perfect dinner. Easy to make and even better to eat. Plus, we’re braising meat in beer, which is never a bad idea!! We use our roasted, nutty, malty, Double Pig’s Ear Brown Ale in this recipe. Ingredients: 2 lbs of boneless short ribs 1 large shallot 1 medium white onion 3 carrots 3 sprigs of fresh rosemary & thyme 1 cup of diced pancetta 2 cups of beef broth...

When the slopes collide with the Atlantic Ocean! Frosty Goggles beer battered cod is sure to make your fish fry top notch! With the light citrus notes in this red hoppy pale ale its a no brainer to use in beer batter. One for the batter, one for the cook! INGREDIENTS: 1lb cod – cut into 2-3 inch pieces 3-4 large white onions, sliced 3/4 cup all-purpose flour 1/2 teaspoon freshly ground pepper 1 can Frosty Goggles 1/2 teaspoon cayenne pepper DIRECTIONS: Combine flour and pepper in a large bowl....

If you’ve visited our restaurant at Woodstock Inn Brewery, you might have tried our Beer Dip from the appetizer menu. We’re sharing it here using 4000 Footer IPA. You can also substitute Moody Brew, Mosaic Papaya Pale Ale or any other IPAs and Pale Ales we make to mix it up. Here’s the recipe our owner Scott sent over. INGREDIENTS 1/2 cup white onion diced 1/4 cup minced garlic One, 8 ounce can roasted red peppers One small bag of spinach 1 lb cream cheese 1/4 cup Gorgonzola cheese 2/3...