Summer is the season for grilling! Try this quick and easy go-to summer recipe for Honey Lemon Blonde Glazed Chicken & Shrimp Skewers. Grab a 4-pack of Honey Lemon Blonde here at the brewery or at a store near you, pour one in a frosty pint glass, and another in the sauce pan, and get going. Cheers to summertime beer with summertime food!  INGREDIENTS: 1/4 stick of butter8 oz. Honey Lemon Blonde (drink the rest)2 TBSP NH Honey1 TSP Brown Sugar1 TSP Lemon ZestPinch of Red Pepper FlakesPinch of Salt...

  DOUBLE PIG’S EAR BRAISED CHICKEN THIGHS This recipe for Double Pig’s Ear Braised Chicken Thighs takes comfort food to the next level. Made with one of our most popular brews, it will hit the spot any day of the week! Enjoy! INGREDIENTS 1 TBSP brown sugar 1/2 TBSP chili powder 1/2 TBSP garlic powder 1/2 TBSP paprika 1/4 TSP crushed red pepper pinch of salt & pepper 8 skin on boneless chicken thighs 1 medium sliced onion (white or yellow) 2 stalks of celery chopped 8-10 small carrots 1...

  WINTER WHIRL BEER CHEESE DIP Give this Winter Whirl Beer Cheese Dip a whirl! It’s made with our new Winter Whirl seasonal brew and our ever popular Pig’s Ear Brown Ale Cheddar Cheese, both available for purchase in our Company Store. This is sure to be a weekend favorite to share with friends or keep all to yourself! INGREDIENTS 2 TBSP unsalted butter 3 TBSP all-purpose flour 2 TSP fresh thyme leaves 2 TSP Dijon mustard 1 (12 oz.) can Winter Whirl  4 oz. cream cheese, room temperature, cut into...

  Wassail Ale Brined and Glazed Roast Chicken It’s the most wonderful time of the year! Let us help you make it even more wonderful with this Wassail Ale Brined and Glazed Roast Chicken recipe. It’s sure to be a holiday hit! BRINE INGREDIENTS: 1 16 oz. can Wassail Ale 1 full orange peel 1 bushel of fresh sage 1 tbsp. salt & pepper 1 tbsp. sugar BRINE DIRECTIONS: Combine brine ingredients and pour over whole chicken in a bowl. Add water until chicken is submerged and let sit for...

Autumn Ale Pork Chops: Autumn Ale Braised Panko Pork Chops with an Autumn Ale Apple Demi-Glaze This comfort food recipe for Autumn Ale Pork Chops is sure to put summer in the rear view mirror and fill your heart with happy autumn vibes! Enjoy with a pint of Autumn Ale! INGREDIENTS FOR BRINE 2-3 lbs. bone-in pork chops salt and pepper 2 cups buttermilk 1 can of Autumn Ale DIRECTIONS FOR BRINE & FRY Mix brine ingredients together in large bowl. Add pork chops and let sit for 2-4 hours....

Hazy IPA Wings This Hazy IPA wing recipe takes wings to new hazy heights! Simple and delicious, this beer brine and hot sauce recipe is a perfect union of our Mountain Haze & Moody Brew IPAs. Hazy brews with hazy wings is a winner every time! INGREDIENTS FOR BRINE 1 16 oz. can Moody Brew IPA 1 16 oz. can Mountain Haze IPA 1/4 cup salt 1/4 cup pepper 1/4 cup onion powder 1 tablespoon red pepper flake whole lemon squeezed 2-3 lbs. fresh chicken wings INGREDIENTS FOR IPA HOT...

Lost River Light Beer Butter Glaze with Fish or Chicken A White Mountains summer means many things to do. One of our favorite pastimes on a hot day is an adventure on the river with friends, family, and of course our Lost River Light Ale! After a great day at the river, bring that refreshing feeling home with this Lost River Light Beer Butter Glaze recipe to cook with cod, haddock, salmon, or chicken. Enjoy! INGREDIENTS  1 stick of melted butter (let cool to room temperature) 1/4 cup of Lost...

2022 is our 40th year in business and we’re releasing five special anniversary beers! First up is Gnosh, a double red ale. Look for it in stores this month in 16 ounce, four-pack cans. Gnosh has notes of caramel with a great hop balance and orange and citrus notes in the nose. This beer is a nod to one of our OG (original) beers, Red Rack Ale. IT’S LIMITED! We only made one batch, so buy it now before it’s gone. Why are you calling it Gnosh and how the...

March is around the corner, which is Maple Month in New Hampshire. In the spirit of this sweet season, try this Sausage Penne recipe, made with our Kanc Country Maple Porter. INGREDIENTS 1 lb Sausage 1/2 pint grape tomatoes 1/2 bunch of asparagus, cut into 2 inch pieces 1 1/2 lb. penne pasta 1 TBSP garlic, diced 1/2 cup Kanc Country Maple Porter 2 TBSP Butter 1 bunch of scallions, diced Parmesan cheese INSTRUCTIONS Crumble sausage into frying pan and cook until browned. Add asparagus and after 1-2 minutes, add...

This Jambalaya is jazzed up with Frosty Goggles, which we consider to be the best winter ale in the Northeast. This southern recipe will warm your soul during the winter months! Try our Frosty take on a “Big Easy” classic recipe. INGREDIENTS 2 Cans Frosty Goggles Red Pale Ale 1 lb. peeled shrimp 12 oz. Andouille Sausage, sliced into rounds 1 lb. boneless, skinless chicken breasts, cut in 1-inch cubes 1 onion, diced 1 yellow pepper, seeded & diced 1 red pepper, seeded & diced 2 stalks celery, chopped 4...

Beer and food combine with our newest make-at-home recipe. This delicious, chocolate bread pudding is made with Old Man Oatmeal Stout or Kanc Country Maple Porter. Make this for the holidays, close your eyes and it will be like you’re here with us. 😉🍻 INGREDIENTS: FOR BREAD PUDDING: 1 1/2 Baguettes, chopped in to bite sized pieces 4 eggs 1/2 cup white sugar 2 cups Old Man Stout or Maple Porter (if using Maple Porter, substitute all chocolate, for white chocolate) 1 cup milk 1 cup heavy cream 1 stick...

Our Thanksgiving turkey beer brine can elevate your meal to a new level of awesome! We talked to Scott about a beer brine for turkey. He’s a giant fan of brining turkey “because you can impart whatever flavor you like while keeping the moisture in the bird.” Using beer can add flavor and/or floral characteristics plus it’s great as a tenderizing marinade. He walked us through the process and we’re sharing it with you!! Below are the ingredients Scott suggested using a 6-pound turkey. You can adapt it based on...

Take a sip of our Mosaic Papaya Pale Ale then mix a little in with this Craft Beer Crab Cakes recipe… you won’t be sorry!! 🍻🦀 CRAFT BEER CRAB CAKES RECIPE Crab Cake Ingredients: 16 oz lump crab meat 2 eggs 1/2 cup yellow or red bell peppers 1/2 cup of green onions 1/2 tsp salt 1 tsp black pepper 1 tsp Old Bay seasoning pinch of cayenne 1/2 cup Mosaic Papaya Pale Ale 1 tbsp, melted butter 2 1/2 cups panko Aioli Ingredients: 1/2 cup of mayonaise 2 tbsp...

What’s better than beer and wings? Beer brined wings with more beer! Choose any of your favorite Woodstock Inn Brewery ales in this recipe, and you can’t lose! For this recipe we used Honey Lemon Blonde Ale for the brine and made a Mountain Haze Chipotle Buffalo Sauce.  For the Brine 1 can Honey Lemon Blonde Ale (or any Woodstock Inn Brewery brew) 1 tsp kosher salt 1 tsp smoked paprika 1 tsp black pepper 1 tsp garlic powder 1 tsp turbinado sugar 1 tsp chipotle chile powder 1 tsp...

🎥: This video stars Steven Rouse, one of Woodstock Inn Brewery’s rockstar employees and features tasting notes and information on Mosaic Papaya Pale Ale. This beer is an easy drinking pale ale with papaya and other tropical hop flavors, balanced by a light malt sweetness. Woodstock Inn Brewery has been making beer since 1995. It’s New Hampshire’s third oldest craft brewery and is located in North Woodstock. Watch the fourth installment of the Brew Minute – Summer Escape Edition produced by our friends at New England Ski Journal. Read below...

Guest Blog from Margarita Dufresne, Live a Little Fitness You’re up in the White Mountains of New Hampshire, having a great time with your family. You’ve finished your visit to Whale’s Tale Waterpark. Everyone swam in the wave pool, flew down the slides and of course calmly floated down the Lazy River. Next comes that moment of transition: that moment when you need to leave. The kids are tugging on your pants, demanding to know where they’re going next. The little one is about to have an atomic melt down...

After a long day exploring any of the 4000 foot peaks in the Granite State (there are 48!), there’s nothing better then a cold 4000 Footer IPA and a steak! Kick off the hiking boots, turn on the grill, crack open a brew and fill that belly with a taste of the mountains in every bite! MARINADE INGREDIENTS: 1 cup Woodstock Inn Brewery 4000 Footer IPA 1/4 cup lime juice 3 cloves garlic, smashed 1 teaspoon oregano 1 teaspoon dried basil 1/2 cup olive oil 1/2 teaspoon salt DIRECTIONS: In...

Pig’s Ear and pulled pork are a no-brainer. To take it over the top, we used our famous K&M Root Beer to make a zesty sweet BBQ sauce. We are talking about a MOUTH MASTERPIECE!  INGREDIENTS 1a. FOR THE PORK– 1 pork butt or shoulder 3-4 lbs– 1 can Pig’s Ear Brown Ale– 2 cups chicken or beef stock– 1 yellow onion, diced– 1 tablespoon onion powder– 1 tablespoon garlic powder– 1 tablespoon celery salt– 1 tablespoon paprika– 1-1/2 cup brown sugar 1b. FOR THE BBQ SAUCE– 3 cans of...

Woodstock Inn Brewery is a 40-year-old multifaceted tourist destination in North Woodstock, New Hampshire. This video stars the fabulous bartender/server, Steven Rouse, and features tasting notes and information on Woodstock Inn Brewery’s Frosty Goggles, voted Best Winter Beer in NH by New Hampshire Union Leader. The family-owned and operated business started as an inn and restaurant. The brewery started as a brew pub in 1995 and expanded into a multi-million dollar, 30-barrel production facility.   Check-out the third installment of the Brew Minute video produced by our friends at New England...

At Woodstock Inn Brewery there are two things we love: great beer and great food. Here’s a beer recipe for a perfect dinner. Easy to make and even better to eat. Plus, we’re braising meat in beer, which is never a bad idea!! We use our roasted, nutty, malty, Double Pig’s Ear Brown Ale in this recipe. Ingredients: 2 lbs of boneless short ribs 1 large shallot 1 medium white onion 3 carrots 3 sprigs of fresh rosemary & thyme 1 cup of diced pancetta 2 cups of beef broth...